Our Plant-Based Shrimp

Why Our Plant-Based Shrimp

Eating plant-based shouldn’t mean trading animal protein for higher calories and chemicals. The Raised by Plants plant-based shrimp is a completely soy free, GMO free, gluten-free, and trans fat-free product that is 8 calories LESS than our competition. At only 3g net carbs due to our high fiber and low carbohydrate content make our plant-based shrimp a great option for Keto dieters or those following a low-glycemic diet. At Raised by plants, we are dedicated to making plant-based eating the, truly, healthier and more sustainable option.

Vegan Shrimp Bowl
plant-based shrimp with lime wedges and sauce on plate

Plant-based Shrimp Preparation

Raised by Plants shrimp can be prepared just as you would cook real shrimp.

Sauté in a pan with oil and seasonings, coat in Panko crumbs and deep fry, or toss in some spices and throw on the grill!

Chefs can add whatever flavors they want making our product a great base for so many dishes.

The possibilities are endless.

Plant-Based Ingredients

Water

Konjac root

Sweetener (D-sorbitol)

Starch

Curdlan (plant-based pasting agent)

Salt

Sugar

Glycine

Spices (contains sesame)

Calcium oxide (quality improvement agent)

Cut Konjac Root

Konjac Root

The "secret" ingredient that allows Raised by Plants products to stand out from the rest of the competition is our use of Konjac Root (also known as Glucommannan plant fiber) instead of soy or pea protein.

Konjac root is not only a healthy dietary supplement, it also simulates the texture of real shrimp better than soy based products.